KediaRice https://kediarice.com Quality Indian Rice Mon, 25 Sep 2023 10:34:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Things to Knew About Rice https://kediarice.com/things-to-knew-about-rice/?utm_source=rss&utm_medium=rss&utm_campaign=things-to-knew-about-rice https://kediarice.com/things-to-knew-about-rice/#respond Mon, 25 Sep 2023 04:19:33 +0000 https://kediarice.com/?p=1888 Rice is good for years — unless it’s brown. Uncooked white rice will stay fresh and edible for anywhere between 10 and 30 years (depending on how it is stored). But uncooked brown rice has a shelf life of just three to six months because the bran coating will oxidize. Wild rice isn’t rice. Wild rice is a distant relative to all of the other rice commonly eaten today, most of which are in the Oryza sativa family. Instead, wild rice is part of the Zizania genus. It’s a grain harvested from marsh grasses grown in North America and China.

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Rice is good for years — unless it’s brown. Uncooked white rice will stay fresh and edible for anywhere between 10 and 30 years (depending on how it is stored). But uncooked brown rice has a shelf life of just three to six months because the bran coating will oxidize.

    1. Wild rice isn’t rice. Wild rice is a distant relative to all of the other rice commonly eaten today, most of which are in the Oryza sativa family. Instead, wild rice is part of the Zizania genus. It’s a grain harvested from marsh grasses grown in North America and China.
    2. All white rice starts brown. OK, you might know this one, but it’s important. White rice is just brown rice that’s been rid of its outer bran layer and polished.
Rice is grown on every continent except Antarctica. Rice is adaptable, easy to grow, and it has a very high yield, making it a terrific crop to grow anywhere and feed a large population. Just one seed of rice raw ricewill result in over 3,000 grains.

Rice is an excellent source of carbohydrates, an important macronutrient that plays a key role in providing energy to the body, while also improving brain function, and reducing the risk of heart disease. However, not all types of rice are equal regarding their nutrient content; for example, brown rice is higher in fiber and nutrients than white rice.

Refinement is the key difference between white and brown rice.

When refined, the white rice removes all the parts of the seed except for the endosperm. On the other hand, brown rice removes only the external layer of the seed leaving the endosperm, awn, germ, and bran behind. This is why brown rice is believed to be healthier, although it costs more.

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Purchasing Rice Not A Dilemma Anymore ! https://kediarice.com/purchasing-rice-not-a-dilemma-anymore/?utm_source=rss&utm_medium=rss&utm_campaign=purchasing-rice-not-a-dilemma-anymore https://kediarice.com/purchasing-rice-not-a-dilemma-anymore/#respond Thu, 16 Mar 2017 07:53:18 +0000 http://localhost/kediarice/?p=289 I have been a rice lover from when I can recollect my memory down the lane. Having a bowl of rice at night when i was a kid was an almost daily affair.

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THE RICE WE CHOOSE MAKES A DIFFERENCE!
I have been a rice lover from when I can recollect my memory down the lane. Having a bowl of rice at night when i was a kid was an almost daily affair.
rice veraities
If you are a rice lover,
You are at the right place

 

Being a rice person I love eating rice 

But the dilema is how to purchase the right rice.

RICE CAN BE DIVIDED INTO 2 CATEGORIES : BASMATI RICE AND NON-BASMATI RICE

In Telangana, when we talk about daily consumption of rice we talk about NON-BASMATI RICE

Imagine you are shopping groceries and you are looking for a rice bag, I am sure not many of you can differentiate between the rice available.

Most customers purchase rice based on some common points:

  1. clean , lice free rice
  2. past experience
  3. pricing
  4. packaging
  5. availability
But i bet you there is more that you can look for in rice purchase and get exactly the rice that suits your need with best quality worth the price. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick. For better understanding we shall classify rice into the size of their grains. The simplest classification of rice is based on the size of the grain. And it falls under three broad categories— short-grained, medium-grained and long-grained rice.  This type of classification is based on the ratio between the length and the width of a grain of rice when it is cooked.

Having decided the type of  rice  based on the purpose above, we have to now look at one more classification of rice which will give you the exact cooking quality you wish

So, now we can underastand what are the variety of rice that you find in the market and just by looking at the grains or reading the package you can make a wise decision .

KEDIA RICE OFFERS YOU ALL THE VARIETIES THAT CATER YOUR REQUIREMENT.

PURCHASING RICE NOT A DILEMMA ANYMORE!

 

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Why Aged Rice Better Than Steam Rice? https://kediarice.com/why-aged-rice-better-than-steam-rice/?utm_source=rss&utm_medium=rss&utm_campaign=why-aged-rice-better-than-steam-rice https://kediarice.com/why-aged-rice-better-than-steam-rice/#respond Thu, 16 Mar 2017 07:53:11 +0000 http://localhost/kediarice/?p=288 Aged rice and steam rice are two different types of rice, each with its own unique characteristics and benefits.

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Aged rice and steam rice are two different types of rice, each with its own unique characteristics and benefits.

Here are some potential reasons why aged rice is considered better than steam rice:

  • Texture: Aged rice has a firmer and less sticky texture than steam rice. This makes it ideal for dishes that require separate grains, such as pilaf and fried rice.

 

  • Nutritional value: Aged rice has a lower glycemic index compared to steam rice, which means it causes a slower and more gradual rise in blood sugar levels. This can be beneficial for people with diabetes or those trying to manage their blood sugar levels.

 

  • Flavor: Aged rice has a nuttier and more complex flavor than steam rice. This is due to the natural process of aging, which allows the rice to develop a richer flavor and aroma over time.

 

  • Shelf life: Aged rice has a longer shelf life than steam rice, which means it can be stored for longer periods of time without spoiling or losing its flavor.

It is important to note that the benefits of aged rice may vary depending on factors such as the type of rice, the length of aging, and personal preference.

Some people may prefer the softer and stickier texture of steam rice, while others may prefer the firmer texture of aged rice.

Ultimately, the choice between aged rice and steam rice comes down to personal taste and the requirements of the recipe.

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