Sri R.K. Modern Rice Mill
Steam Sona Masuri – BPT – Kurnool Sona Masuri Rice
We have two types of Sona Masuri. Below are the types of Sona Masuri,
Anarkali/ Ganga Kaveri Rice
Anarkali Rice from Sri R K Rice is valued for its long grains, soft texture, and consistent cooking performance. Produced using advanced gel-based parboiling technology, each grain is carefully processed to achieve a high Degree of Starch Gelatinization (DSG). It also goes from same process like Ganga Kaveri Rice
The process give this rice Uniformity in colour, Uniformity in the expansion of rice when cooked, Lesser discoloration and Great cooking results.
Ideal for daily meals, biryani, fried rice, and South Indian dishes, Sri R K Anarkali Rice offers purity, nutrition, and premium taste—making it the trusted choice for households and restaurants.
Availability in Pack Size : 5kg/ 10kg/ 26kg
Annapurana/ Ganga Kaveri Rice
Annapurna Rice from Sri R K Rice is known for its superior texture, natural aroma, and consistent grain quality. At Sri R K Rice, we using advanced gel-based parboiling technology, every grain undergoes precise cooking to achieve a high Degree of Starch Gelatinization (DSG). This unique process ensures uniformity in colour, taste, and texture. As DSG increases, the grains develop a richer appearance and a naturally enhanced flavour.
The journey begins with careful harvesting at peak maturity, followed by thorough cleaning and soaking. The paddy is then steamed to reach nearly 40% gelatinization, giving the rice its premium quality. After steaming, it is dried in controlled conditions, milled gently to preserve nutrition, and finally packed in hygienic, airtight bags to maintain freshness.
Perfect for daily meals, biryani, pulao, and South Indian dishes, Sri R K Annapurna Rice delivers reliable taste, easy cooking, and unmatched purity.
Availability in Pack Size : 5kg/ 10kg/ 26kg
