Sri R.K. Modern Rice Mill
Double Old Raw Lachkari – JSR – Kolam Rice
Double Old Raw Lachkari Rice is one of most premium rice of SRI R K rice, flavour-rich, and naturally aged raw rice varieties, known for its exceptional softness and aroma. Called by various regional names such as Lachkari, JSR (Jai Sri Ram), Kolam, and Sruthi Kolam. This rice stands out because of its unique two-year aging process. The paddy is harvested during the Kharif season and then stored naturally for 24 months before milling. This extended aging transforms the grains—making them lighter, richer in flavour, easier to digest, and incredibly aromatic. When cooked, Double Old Raw Lachkari becomes fluffy, soft, and mildly fragrant, delivering a premium home-style taste ideal for everyday meals.
This rice complements all Indian dishes, including curries, dals, sambar, rasam, sabzi, fry items, and veg/non-veg gravies. Its improved grain stability ensures consistent cooking results even in bulk usage, making it a favourite among households and food businesses.
How It Is best for Every Indian?
This rice is ideal for mothers who want clean, soft, and easily digestible rice for their families, senior citizens who prefer gentle-on-stomach grains, students and bachelors who need quick and reliable cooking, and hotels/tiffin centres looking for premium quality with consistent taste.
Availability in Pack Size : 5kg/ 10kg/ 26kg
Why It Is Better Than Steam & Boiled Rice?
Double Old Raw Lachkari Rice surpasses steam and boiled rice because it retains its natural aroma, sweetness, and softness, which are often reduced during steaming or parboiling. The two-year aging enhances its flavour, making it more fragrant and tastier than processed rice varieties. It also digests much more easily because naturally aged grains break down smoothly in the body, unlike steam and boiled rice which tend to be heavier. The texture of Double Old Raw Lachkari is noticeably softer, fluffier, and more refined, offering a superior eating experience for everyday meals.
