Sri R.K. Modern Rice Mill
GR 11 / Ponni Boiled Rice
GR-11 / Ponni Boiled Rice is type of Parboiled rice. It known for its natural sweetness, soft texture, and excellent nutritional value. Ponni paddy is harvested at peak maturity and processed through a traditional yet scientific parboiling technique, which gives the rice its signature golden-white colour and nutrient-rich profile.
The paddy goes from 85 days of harvesting process. The parboiling process of GR 11/ Ponni Rice begins with soaking the paddy for upto 8+ hours in 70°c hot water, followed by steaming it at high pressure for 10-12 hours. This allows essential nutrients from the bran layer—such as B vitamins, iron, and minerals, to move into the grain. After steaming, the paddy is dried naturally, milled gently, and polished to preserve its natural texture. This method makes Sri R K Ponni Boiled Rice stronger, less starchy, and more nutritious compared to raw rice. The grains remain separate, soft, and non-sticky after cooking, making it ideal for popular dishes like South Indian Meals, Sambar Rice, Curd Rice, Rasam Rice, Lemon Rice, and Veg Pulao.
Sri R K GR-11 / Ponni Boiled Rice is highly preferred in Indian households because of its health benefits, including better digestion, slow energy release, and improved nutrient retention. Its low GI response makes it suitable for people monitoring sugar levels. With balanced taste, fluffy texture, and strong nutritional value, Sri R K GR-11 / Ponni Boiled Rice is the perfect daily rice for families who want both health and authentic South Indian flavour.
Availability in Pack Size : 5kg/ 10kg/ 26kg
